Environment
Agriculture, cattle-breeding, and deforestation for soy production are responsible for nearly 20% of all global greenhouse gas emissions*. Also, traditional protein farming is unsustainable, with its current increasing demand of 10M tonnes per year.
*According to Food and Agriculture Organization of the United Nations (FAO)
Kernel produces better food proteins with a fraction of the environmental impact of other rich protein foods.
CO2 Emissions
(kg CO2e per kilogram)
(kg CO2e per kilogram)
95%
less than meat
less than meat
Kernel
Meat
1 Cow equals to 2,300kg CO2e per year. That is the same amount of petrol burnt by 1 car to drive 12,500km.
Water Consumption
(litres per kilogram)
(litres per kilogram)
53%
less than crops
less than crops
95%
less than meat
less than meat
Kernel
Crops
Meat
never-ending optimization.
We are using state of the art Artificial Intelligence to optimize Kernel in both laboratory and industrial level. We can engineer biology and improve Kernel’s quality, scalability, properties, cost, and environmental impact.
We have also partnered with these world class leading companies in synthetic biology, biotechnology and genetic engineering to take Kernel to the next level.
