We want to contribute to ending world hunger in a sustainable way by decentralizing the manufacture of food, making it accessible for everyone.
About MycofoodAbout UsHalf a kilo of Mycofood suits the protein requirements for a 62kg body weight person.
About MycofoodKernel Mycofood production is also sustainable, with a massive reduction in environmental impact compared to other protein sources.
About EnvironmentWe have the chance to fight hunger, provide proper nutrition, and take care of the environment with a single product.
Kernel Mycofood is the perfect ally to establish a new way to create and consume food for future generations.
This way, we can produce food using less feedstock, water, energy, and
land than other alternatives.
We are using state of the art Artificial Intelligence to optimize Kernel in both laboratory and industrial level. We can engineer biology and improve Kernel’s quality, scalability, properties, cost, and environmental impact.
We have also partnered with these world class leading companies in synthetic biology, biotechnology and genetic engineering to take Kernel to the next level.
Everything you need to know about alternative proteins and the main consumer trends driving the growth of this market.
Everything you need to know about alternative proteins and the main consumer trends driving the growth of this market.
There are two main pollution sources: indoor sources (commonly referred to as house hold), and outdoor sources (known as individual sources).
There are two main pollution sources: indoor sources (commonly referred to as house hold), and outdoor sources (known as individual sources).
The global food production industry is responsible for up to 30% of total ghg emissions. Today the world is facing the biggest food system failures that we have ever had.
The global food production industry is responsible for up to 30% of total ghg emissions. Today the world is facing the biggest food system failures that we have ever had.