FOOD EVOLUTION.
LIFE REVOLUTION.

We are improving fungi fermentation techniques to create a more sustainable, cost-effective and flavor neutral protein ingredient that can be tailored to feed the world in a more conscious way.

Our TechnologyOur Product

Fungi-based food with high-quality proteins and an excellent
nutritional profile.

0.5KG

Half a kilo of Mycofood suits the protein requirements for a 62kg body weight person.

About Mycofood

Environmentally friendly

Kernel Mycofood production is also sustainable, with a massive reduction in environmental impact compared to other protein sources.

97%
less impact than beef
82%
less impact than chicken
11%
less impact than soy
About Environment
We use Fusarium Venenatum to produce our ingredient, which has already been validated as a safe to eat by
fdaefsa

Tailor Made

We use AI and predictive algorithms to customize our product structure, suiting a range of food product requirements: from texture to elasticity to water content.

Our Technology

the time
is now.

We have the chance to fight hunger, provide proper nutrition, and take care of the environment with a single product.

Kernel Mycofood is the perfect ally to establish a new way to create and consume food for future generations.

Why we do it

Latest News

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Updates

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Feb 1, 2021
Kernel Mycofoods listed on FoodTech 500 2020
Mar 26, 2021
Kernel to be tested in NASA-sponsored planetary analog mission
Mar 12, 2021
Started industrial scale-up with Ennolys, part of Lesaffre
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UK: 020 3290 0879 / USA: (415) 800 4821
Copyright © 2020 Kernel Mycofood.