Kernel mycofood

100% animal-free fungal base product with an excellent nutritional profile. It has a balanced composition that contains high-quality proteins, fat, fiber, vitamins and minerals.

Kernel Mycofood

Proper nutrition requires a balanced intake of carbohydrates, proteins, fat, fiber, vitamins, mineral and water. Proteins are critical in body development and maintenance. Unfortunately, they are also difficult to obtain in an adequate amount and quality in modern diets.

Kernel Mycofood provides a complete food for human nutrition, offering an excellent source of protein within a context that fulfills dietary requirements when combined with carbohydrates. It has a higher protein digestibility-corrected amino acid score than beef, soy and wheat gluten.

PDCAAS

Egg
1.00
Fish
0.94
Kernel Mycofood
0.92
Beef
0.91
Soy
0.91
Pea Protein Isolate
0.89
Pea
0.74
We use Fusarium venenatum to produce our ingredient,
which has already been validated as a safe to eat by
fdaefsa

Being a state of the art equipment based production and by using robust SOPs, Kernel Mycofood is a traceable and 100% safe product that guarantees uniform quality.

nutrition facts

Per 100g

Energy
Carbohydrates
Protein
Fibre
Water Content
Ash
Sodium
Total Fat

100 kCal
0.0 g
15.58 g
7.50 g
71.38 g
1.36 g
0.04 g
4.17 g

    Saturated Fatty Acids 19.6%
    Unsaturated Fatty Acids 80.4%

A complete protein source

Kernel Mycofood contains all 9 essential amino acids.

Decentralization

Great organoleptic properties

Another great attribute of Kernel Mycofood is that it has a neutral flavor, making it ideal for both sweet and savory meals. Its texture and bite resembles meat, which makes the product palatable to the consumer.

Kernel Mycofood organoleptic properties

endless possibilities

By understanding and having the ability to customise our Mycofood’s properties we can better integrate with food manufacturers to produce all kinds of products. Burgers, steaks, drinks, ice cream, snacks…anything is possible.

Our technology